Wildflower
Raw honey
Wildflower honey is the first honey that appears after the bees’ long winter hibernation. Bees collect it from apple trees, bird cherry, cherry, sage, maple, strawberry, dandelion, hawthorn, willow, clover, and other plants. The color of this honey can vary from light yellow to amber, and sometimes it has darker shades. The honey is derived from the nectar of various flowers and herbs, giving it a rich and complex aroma. The taste of wildflower honey is delicate and harmonious, with light floral notes that can vary depending on which plants dominated during collection.
CONTAINS THE FOLLOWING VITAMINS
A (retinol), B1 (thiamine), B2 (riboflavin), B3 (niacin), B9 (folic acid), C (ascorbic acid), E (tocopherol), and minerals: K (potassium), Ca (calcium), Mg (magnesium), Na (sodium).
HEALING PROPERTIES
• Prevention of diabetes;
• Helps with cardiovascular diseases;
• Improves blood formation processes and blood quality;
• Breaks down and removes toxins, waste, and heavy metal salts from the body;
• Promotes rapid healing of wounds, cuts, ulcers, and accelerates skin regeneration;
• Acts as an antipyretic and anti-inflammatory agent;
• Helps with atherosclerosis and migraines.
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